We Love Fine Foods

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Simply Cook

I tried Simply Cook, a new concept in meals. You get a box of four ‘healthy ingredients’ they claim plus four recipe cards. I’m struggling with the concept – the box just contains a...

Top With Cinnamon by Izy Hossack

Top With Cinnamon by Izy Hossack, hardback published by Hardie Grant. ISBN9781742707709, price 20.00 available from www.hardiegrant.co.uk What a great tasting spice cinnamon is. This book is not all about cinnamon however. From spicing...

Aubergine Pate

Aubergine pate is usually made with walnuts, but I didn’t have any, so I used cashews. Aubergine, chopped and cooked 2 chestnut mushrooms, chopped and cooked 50 g cashews 100g feta Fresh lemon juice...

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Gousto

In the next week I shall be reviewing three dishes from Gousto. Their recipe boxes are full of fresh, healthy ingredients and easy-to-follow recipe cards. Packaging is minimal and there is little to no...

The Natural Food Kitchen by Jordan Bourke

The Natural Food Kitchen by Jordan Bourke, hardback published by RPS. ISBN 9781849755603, price 16.99 available from www.rylandpeters.com Following on from the successful and coveted Guilt-Free Gourmet, Jordan brings another scrumptious collection of healthy...

Vegetarian Sausages

Red lentils make a great base for vegetarian sausages. Cooked in 20 minutes, with no need for soaking, if you are an early bird, they can be made the same morning for eating at...

80 Cakes From Around The World by Claire Clark

80 Cakes From Around The World by Claire Clark, hardback published by Absolute Press. ISBN 9781472907424, price 20.00 available from www.absolutepress.co.uk The stunning cover promises a real treat and that is exactly what this...

The Global Vegetarian Kitchen by Troth Wells

The Global Vegetarian Kitchen by Troth Wells, softback published by New Internationalist. ISBN 9781780261119, price 14.99 available from www.newint.org Global seems to be the theme of the year in cookery. The message is source...

The Global Bakery by Anna Weston

The Global Bakery by Anna Weston, hardback published by New Internationalist. ISBN 9781780262161, price 20.00 available from www.newint.org Have your cake and travel! 64 cake recipes from around the world. These cakes look delicious...